Menu
STARTERS
PIEROGIES – $13.5 Traditional Potato and Cheddar, topped with Sautéed Onions.
CHEESE LOGS – $13 Logs of a secret blend of cheeses, breaded and fried to a golden brown, served with marinara sauce.
REDBEARD’S SLUGGERS – $12 Soft pretzel dough baked with olive oil, sea salt, and cracked black pepper. Served with Honey Mustard. Add Cheddar Cheese Sauce $1.25
MVP NACHOS – $15 Crispy tortilla chips with cheddar cheese sauce, jalapeños, black olives, tomato salsa, and sour cream. Choice of one protein: Chicken, Pulled Pork, Beef
BUFFALO CHICKEN DIP – $13 House-made Buffalo chicken dip served with fresh crispy tortilla chips.
TORTILLA CHIPS – $11 Crispy chips served with fresh tomato salsa and cheddar cheese sauce.
CHICKEN QUESADILLA – $14 Cheddar jack cheese, tomato, black olives, jalapeños, and char-grilled chicken in flour tortillas.
SOUTHWEST EGG ROLLS – $12 Three egg rolls stuffed with chicken, roasted corn salsa, avocados, and cheddar jack cheese, with Cilantro Lime Crema.
POLLO FILLETS – $13 Boneless chicken fillets breaded with Italian Seasoning. Served with Marinara Sauce.
WINGS
(6) ROOKIE – $11 | (12) VETERAN – $20
Includes veggies and choice of Ranch or Blue Cheese.
Extra Wing Sauce – $1, Veggies – $2, Ranch or Blue Cheese $1
WET: MILD BUFFALO, HOT BUFFALO, REDBEARD’S SIGNATURE, ORIGINAL BBQ, MILD BUFFALO GARLIC, HOT HONEY GARLIC, GARLIC PARMESAN, LIMEY JERK, SRIRACHA RANCH, HONEY LIME SRIRACHA, SWEET CHILI, HONEY HABANERO
Naked – For the rookies.
DRY RUB: SIGNATURE SEASONING, CAJUN, DRY RANCH, CAJUN RANCH LEMON PEPPER GARLIC
Sides
SOUP OF THE DAY – $6
MAC & CHEESE – $7 Cavatappi pasta in Cheddar Cheese Sauce.
Add bacon $1
SIGNATURE SEASONED FRIES – $5
PARMESAN TRUFFLE FRIES – $9.5 Golden fries with truffle oil, grated Parmesan cheese, and fresh parsley.
FRIED POTATOES – $8 Baby red potatoes tossed in butter and seasoning.
ONION RINGS – $13 Thick onions, double dipped in premium draft beer batter, served with side of horseradish sauce.
On the Green
STRAWBERRY FIELDS FOREVER – $17 Arcadian salad mix, candied walnuts, goat cheese, fresh strawberries with a char-grilled chicken breast, tossed with strawberry cider vinaigrette.
HOME RUN CHICKEN – $17 Iceberg and romaine lettuce, tomato wedges, cucumber, hardboiled egg, black olives, red onion, cheddar jack cheese, signature fries, with a char-grilled chicken breast. Choice of dressing.
FUJI APPLE – $16 Arcadian salad mix, golden beets, dried cranberries, candied walnuts, blue cheese crumbles, Fuji Apple slices, with apple cider vinaigrette.
CAESAR – $7 Chopped romaine, Caesar dressing, house croutons, and Parmesan cheese.
GARDEN – $6 Iceberg and romaine lettuce, tomato wedges, cucumber, red onion, house croutons. Choice of dressing.
DRESSINGS Ranch, Blue Cheese, Italian, Caesar, Honey Mustard, Balsamic Vinaigrette, Apple Cider Vinaigrette, Oil and Vinegar, Thousand Island, Strawberry Cider Vinaigrette
ADD-ONS: Char Grilled Chicken Breast $7, Grilled Salmon $9, Hard Boiled Egg $2, Crumbled Blue Cheese $2
UPGRADE Make any Salad into a wrap with Signature Seasoning Fries for an additional $2
SANDWICHES & WRAPS
Served with our signature seasoning Fries!
FISH SANDWICH – $17 Large freshly breaded cod on a toasted onion poppy bun with a lemon wedge and tartar sauce.
INSIDE OUT GRILLED CHEESE – $15 Rustic Italian bread with a blend of melted cheeses, Provolone, American cheese, bacon, and tomato, grilled to perfection.
CHICKEN WRAP – $15 Char-grilled chicken breast with cheddar jack cheese, lettuce, and tomato.
PULLED PORK – $15 Dry rubbed pulled pork with BBQ sauce, Cole slaw, and pickles on a toasted onion poppy bun.
REUBEN – $17 Corned beef on grilled marble rye with Swiss cheese, sauerkraut, and thousand island dressing.
TURKEY RACHEL – $15 Roasted Turkey on grilled marble rye with Swiss cheese, Cole slaw, and thousand island dressing.
TURKEY CLUB – $16 Roasted Turkey, Swiss cheese, bacon, lettuce, tomato on toasted rustic Italian bread with mayo on the side. Make it a wrap
CHICKEN PARMESAN– $16 Flash fried breaded chicken breast, topped with marinara sauce and provolone cheese on a onion poppy bun.
OFF THE FIELD BURRITO – $15 12″ Flour tortilla stuffed with seasoned pork, house made corn salsa and tomato salsa, cheddar jack cheese. grilled and topped with sour cream and fresh cilantro.
EASY OUT CHICKEN – $16 6oz. Chicken Breast with any 3 toppings on a toasted onion poppy bun.
PASTA
PAPPARDELLE PASTA – $17 Pappardelle noodles tossed in a roasted red pepper cream sauce, topped with a blackened chicken breast.
BURGERS
Served with our signature seasoned fries.
REDBEARD’S MOUNTAIN CLIMBER – $17 8 oz. all-natural beef patty with bacon, cheddar jack cheese, onion straws, and Redbeard’s Signature sauce on a toasted onion poppy bun.
THE BALL PARK – $16 8 oz. all-natural beef patty with choice of cheese, bacon, sliced red onion, lettuce, and tomato on a toasted onion poppy bun.
EASY OUT – $15 8 oz. all-natural beef patty with any 3 toppings on a toasted onion poppy bun.
CLOSERS
STAWBERRY SUNDAE – $11 2 Scoops of vanilla ice cream, topped with fresh strawberries, bacon brittle and drizzled with balsamic glaze.
COOKIE MONSTER – $11 Chocolate chip cookie crumbs infused with vanilla ice cream/whipped cream, topped with chocolate syrup and a mint leaf.
kids menu (12 years & under)
Grilled Cheese W/ Fries – $7.5
Pasta W/ Marinara Sauce or Butter – $7.5
Pollo Fillet W/ Fries – $7.5
Grilled Peanut Butter & Jelly – $7.5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.