Menu
Starters
Wings
Sides
On The Green
Sandwiches
Entrees
Burgers
Closers
STARTERS
PIEROGIES – $14 Traditional Potato and Cheddar, topped with Sautéed Onions. Served with side of Sour Cream.
CHEESE LOGS – $13 Logs of a secret blend of cheeses, breaded and fried to a golden brown, served with marinara sauce.
REDBEARD’S SLUGGERS – $12 Soft pretzel dough baked with olive oil, sea salt, and cracked black pepper. Served with Honey Mustard. Add Cheddar Cheese Sauce $1.25
MVP NACHOS – $15 Crispy tortilla chips with cheddar cheese sauce, jalapeños, black olives, tomato salsa, and sour cream. Choice of one protein: Chicken, Pulled Pork, *Beef
BUFFALO CHICKEN DIP – $13 House-made Buffalo chicken dip served with fresh crispy tortilla chips.
TORTILLA CHIPS – $11 Crispy chips served with fresh tomato salsa and cheddar cheese sauce.
CHICKEN QUESADILLA – $14 Cheddar jack cheese, tomato, black olives, jalapeños, and char-grilled chicken in flour tortillas. Served with side of Sour Cream.
TEMPURA VEGETABLES – $12 Array of zucchini, yellow squash and broccoli, dipped in a seasoned tempura batter and fried to a golden brown. Served with a side of sweet chili sauce for dipping.
LOADED BAKED POTATO – $8 Cheddar jack cheese, Sour Cream, Butter, Bacon & Chives
POLLO FILLETS – $13 Boneless chicken fillets breaded with Italian Seasoning. Served with Marinara Sauce.
WINGS
(6) ROOKIE – $11 | (12) VETERAN – $20
Includes veggies and choice of Ranch or Blue Cheese.
Extra Veggies – $2
Extra Ranch or Blue Cheese $2
WET: MILD BUFFALO, HOT BUFFALO, REDBEARD’S SIGNATURE, ORIGINAL BBQ, MILD BUFFALO GARLIC, HOT HONEY GARLIC, GARLIC PARMESAN, HONEY LIME SRIRACHA, SWEET CHILI, HONEY HABANERO, BLACK & YELLOW
DRY RUB: NAKED – (For the rookies) SIGNATURE SEASONING, CAJUN, DRY RANCH, CAJUN RANCH, LEMON PEPPER GARLIC
Sides
SOUP OF THE DAY – $7
MAC & CHEESE – $9 Cavatappi pasta in Cheddar Cheese Sauce.
Add bacon $1
SIGNATURE SEASONED FRIES – $5
PARMESAN TRUFFLE FRIES – $11 Golden fries with truffle oil, grated Parmesan cheese, and fresh parsley.
ONION RINGS – $13 Thick onions, double dipped in premium draft beer batter, served with side of horseradish sauce.
On the Green
STRAWBERRY FIELDS FOREVER – $17 Arcadian salad mix, candied walnuts, goat cheese, fresh strawberries with a char-grilled chicken breast, tossed with strawberry cider vinaigrette.
HOME RUN – Chicken – $17 Steak – $23 Salmon $23
Iceberg and romaine lettuce, tomato wedges, zucchini, hardboiled egg, black olives, red onion, cheddar jack cheese, signature fries, with your choice of Protein and dressing.
CAESAR – $9 Chopped romaine, Caesar dressing, house croutons, and Parmesan cheese.
GARDEN – $6 Iceberg and romaine lettuce, tomato wedges, zucchini, sliced red onion, house made pickled carrots, pepperoncini. Choice of dressing.
DRESSINGS Ranch, Blue Cheese, House, Caesar, Honey Mustard, Balsamic Vinaigrette, Apple Cider Vinaigrette, Oil and Vinegar, Thousand Island, Strawberry Cider Vinaigrette
ADD-ONS: *Char Grilled Chicken Breast $7, Salmon $ 11, Hard Boiled Egg $2, Crumbled Blue Cheese $2
UPGRADE Make any Salad into a wrap with Signature Seasoning Fries for an additional $2
SANDWICHES & WRAPS
Served with our signature seasoning Fries!
FISH SANDWICH – $19 Large freshly breaded cod on a toasted onion poppy bun with a lemon wedge and tartar sauce.
INSIDE OUT GRILLED CHEESE – $16 Rustic Italian bread with a blend of melted cheeses, Provolone, American cheese, bacon, and tomato, grilled to perfection.
CHICKEN WRAP – $16 Char-grilled chicken breast with cheddar jack cheese, lettuce, and tomato.
PULLED PORK – $16 Dry rubbed pulled pork with BBQ sauce, Cole slaw, and pickles on a toasted onion poppy bun.
REUBEN – $18 Corned beef on grilled marble rye with Swiss cheese, sauerkraut, and thousand island dressing.
TURKEY RACHEL – $16 Roasted Turkey on grilled marble rye with Swiss cheese, Cole slaw, and thousand island dressing.
TURKEY CLUB – $16 Roasted Turkey, Swiss cheese, bacon, lettuce, tomato on toasted rustic Italian bread with mayo on the side. Make it a wrap
CHICKEN PARMESAN– $16 Flash fried breaded chicken breast, topped with marinara sauce and provolone cheese on a onion poppy bun.
GRILLED VEGGIE – $16 Grilled marinated, zucchini, squash, red roasted peppers, portabella mushrooms and caramelized onions topped with Arugula, Fig Jam on a grilled Ciabatta bread.
EASY OUT CHICKEN – $16 6oz. Chicken Breast with any 3 toppings on a toasted onion poppy bun.
entrees
PAPPARDELLE PASTA – $19 Pappardelle noodles tossed in a roasted red pepper cream sauce, topped with a blackened chicken breast.
GNOCCHI BASILICO – $17 Our gnocchi are made in house, stuffed with potato and cheese, tossed with sweet sausage, roasted red peppers with a pesto cream sauce.
*FILET OF SALMON– $20 Cut in house baked in lemon butter sauce sprinkled with seasoned cracker crumbs and served with baked potato and grilled vegetables.
*STRIP SIRLOIN STEAK 12 OZ. – $35 Center cut, dusted with Redbeard’s signature seasoning, char grilled to desired temp and top with herb butter, served with Baked Potato, Grilled Vegetables.
BURGERS
Served with our signature seasoned fries.
*REDBEARD’S MOUNTAIN CLIMBER – $18
8 oz. all-natural beef patty with bacon, cheddar jack cheese, onion straws, and Redbeard’s Signature sauce on a toasted onion poppy bun.
*THE BALL PARK – $18
8 oz. all-natural beef patty with choice of cheese, bacon, sliced red onion, lettuce, and tomato on a toasted onion poppy bun.
*ON DECK – $18
8 oz. all-natural beef patty topped with bacon jam, cream cheese, arugula on a toasted onion poppy bun.
CLOSERS
SALTED CARAMEL COOKIE – $11 Baked to order a salted caramel cookie, topped with Ice Cream & Caramel Sauce.
COOKIE MONSTER – $11 Chocolate chip cookie crumbs infused with vanilla ice cream/whipped cream, topped with chocolate syrup and a mint leaf.
kids menu (12 years & under)
Grilled Cheese W/ Fries – $7.5
Pasta W/ Marinara Sauce or Butter – $7.5
Pollo Fillet W/ Fries – $7.5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.